"Get ready to savor the delectable taste of homemade mutton chops with our foolproof recipe. Join us as we unlock the secrets to achieving restaurant-quality chops in the comfort of your own kitchen."<br /><br />Ingredients <br />For the Meat Masala:<br />2 Bay Leaves<br />5 Green Cardamom Pods<br />2-inch Cinnamon Sticks<br />1 Star Anise<br />1 tsp Cumin Seeds<br />¾ Nutmeg<br />1 tsp Black Peppercorns<br />1 tsp Fennel Seeds<br />1 tsp Poppy Seeds<br />1 tsp Dried Fenugreek Leaves<br />1 tsp Salt<br /><br />For Masala Mutton Chops<br />1 tsp Oil<br />5 Garlic Cloves<br />4 Dry Red Chillies<br />4 Kashmiri Dry Red Chillies<br />1 tbsp Coriander Seeds<br />3 tbsp Curd<br />1 tbsp Ginger-Garlic Paste<br />1 Green Chilli (chopped)<br />1 Red Chilli (chopped)<br />1 tbsp Coriander Leaves (chopped)<br />1 tsp Mint Leaves (chopped)<br />1 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Black Pepper Powder<br />1 tbsp Lemon Juice<br />½ tsp Salt<br />1 tbsp Mustard Oil<br />3 tbsp Chickpea Flour<br />4 Mutton Chops<br />2 tbsp Oil<br />Lemon Juice (for garnish)
